Established in 2008, Viaggio serves up irresistible Italian food from their home in the beloved West Loop area of Chicago. With their name literally translating as "journey," Viaggio promises to take all of its guests on a culinary adventure through Italy's many regions, but with an American twist. At the center of it all is Executive Chef Nicolas Biscaglio, a homegrown Italian cook with a passion for all things that have to do with Italian food.
Some dishes to try include well-known creations like the meatball salad, 8-finger cavatelli, and rigatoni with Sunday pork gravy. The pork chop parmesan is also a constant crowd pleaser and a Viaggio signature dish. New menu items are also worth a taste, with mouthwatering options like the salmon bruschetta and sautéed lake perch ready to please.
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