Phone

(312) 829-3333

Email

info@viaggiochicago.com

Location

1330 W Madison St Chicago, IL 60607

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Hours

Sunday 4PM - 8PM

Monday 11AM - 10PM

Tuesday 11AM - 10PM

Wednesday 11AM - 10PM

Thursday 11AM - 10PM

Friday 11AM - 11PM

Saturday 4PM - 11PM

© 2017 Viaggio Chicago. A Big Shot Project.

Italian food is meant for celebrating!

Whether you're planning a small gathering or a large festa, Viaggo's in Chicago's West Loop neighborhood offers you and your guest unique packages customized to your party size and dining preference. See our catering menu below for food options and pricing.

Insalata

Small Serves 7-12   

Med Serves 13-18  

Large Serves 19-25

Meatball Salad                                  

39 / 59 / 89

Romaine, Cucumber, Red Onion, and Tomatoes Tossed with Olive Oil & Red Wine Vinegar, Served with our Famous Meatballs & Marinara Sauce

Italian Salmon Salad                        

49 / 69 / 99

Baby Spinach, Cherry Tomatoes, Red Onion, Asparagus, and Grilled Salmon, Served with a Red Wine Vinaigrette on the Side

Spinach Salad                                               

39 / 59 / 79

Red Onion, Cucumber, Tomato, Red Pepper, and Grilled Chicken, Served with Honey Mustard Dressing on the Side

Pollo

Half Pan Serves 8-12 $74

Full Pan Serves 13-20 $144

Viaggio

Chicken Breast Topped with Sweet & Hot Peppers in a Tomato-Basil Sauce 

 

Limon

Sautéed Chicken Breast in a Lemon-Butter, White-Wine Sauce, Topped with Capers 

 

Parmesan

Lightly Breaded Chicken Breast Smothered with a Tomato-Basil Marinara Sauce and Topped with Fresh, Melted Mozzarella 

 

Vesuvio

Grilled Chicken Breast (Bone-in unless otherwise requested), Peas, Olive Oil, Garlic, Italian Herbs, White-Wine-Lemon Juice, Served with Roasted Potatoes 

 

Marsala

Sautéed Mushrooms and Chicken Breasts in a Sweet Marsala Wine Sauce  

Scaloppini

Onions, Mushrooms, White Wine, and Marinara, Served over Spaghetti 

 

West Loop

Lightly Breaded Chicken Breast Topped with Sautéed Spinach, Mushrooms, Tomatoes, and Ricotta Cheese

Paste

Half Pan Serves 8-12

Full Pan Serves 13-20

Penne Vodka 

59 / 115 

Rigatoni with Sunday Pork Gravy  

69 / 135

Slow Roasted Pork, House-Made Gravy, Rigatoni Pasta, Garnished with Whipped-Ricotta Cheese 

 

Sausage & Peppers with Fusilli      

64 / 125 

Fusilli Carbonara                              

64 / 125

Fusilli Pasta Tossed with Pancetta, Mushrooms, Sweet Peas, Onions and a Parmesan Cream Sauce 

Orecchiette

64 / 125

Spicy & Mild Sausage, Escarole, White Beans, Olive Oil, Garlic, and Red Pepper Flakes 

Pappardelle Shrimp & Broccolini    

69 / 135

Garlic & Oil Drizzle

Specialita

Fusilli & Mini Meatballs                  

74 / 139 

 

Eggplant Parmesan                          

69 / 135 

Cheese Ravioli                                  

64 / 129 

 

Eggplant Stack                                 

66 / 132

Lightly Breaded, Baked Eggplant Slices, Layered with Buffalo Mozzarella & Beefsteak Tomatoes, then Topped with Arugula and Balsamic

Contorno

Half Pan-Serves 8-12                         

Full Pan-Serves 13-20 

 

Sautéed Peas & Pancetta                

28 / 49 

 

Sautéed Broccolini                           

37 / 70 

Garlic Mashed Potatoes                  

28 / 49 

 

Vesuvio Potatoes                             

28 / 49 

 

Sautéed Spinach                              

28 / 49 

 

Meatballs                                           

35 / 69 

 

Italian Sausage                       

35 / 69 

**** Our Desserts are House-Made So Please Inquire About Availability****** 

**** Chafing Dishes / Plates / Silverware / Utensils Available Upon Request ****** 

 

PLEASE CALL 312.515.4731 FOR CATERING ORDERS 

 

Please Place Catering Orders 24-hours In Advance, We Will Do Our Best to Accommodate Orders Placed on Shorter Notice  Delivery Available, $20 charge (Anywhere in the Loop & Surrounding Chicago Area)  15% Gratuity will be added to orders of $75+  Inquire about Full Service, Venue Catering