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Menu

 

- Appetizers -

 

Zucchini Fritti $8.00
Lightly breaded and pan fried to perfection with our house made Marinara

 

Bruschetta $8.00
Sliced Filone Bread topped with diced Tomatoes, Scallions, Basil and Fontanella Cheese, then drizzled with Extra Virgin Olive Oil

 

Chef Vic’s Baked Clams $8.00
 6 Middle Neck Clams, baked to perfection in a Garlic Butter sauce

 

Antipasto Misto $10.00
Imported sliced Italian Meats and Cheeses, roasted Peppers,

Olives and Marinated Artichokes

 

Fromage Fritti $10.00

Fresh Mozzarella pan fried to perfection topped with Garlic, fresh Basil

and diced Plum Tomatoes finished with thinly sliced Prosciutto

 

Meatballs with Romaine Salad $10.00
Romaine salad tossed in a Red Wine Vinegar and Extra Virgin Olive Oil

 

Eggplant Stack  $12.00
Lightly breaded and pan fried, stacked with fresh Mozzarella and Vine Ripe
Tomatoes topped with an Arugula salad

 

Sausage and Peppers $12.00
Grilled Sausage with sautéed Peppers and Sweet Onions

 

Fried Calamari $12.00
Tossed in a fresh Tomato Sauce with Hot & Sweet Peppers and drizzled with

aged Balsamic reduction

 

Shrimp Dakota $12.00
Lightly breaded Shrimp pan fried with Garlic, Lemon, Butter and White Wine

 

- Salads -

 

Mixed Green Salad $5.00
With Tomatoes, Cucumber, Red Onion, Extra Virgin Olive Oil

and Balsamic Vinegar

 

Broccoli and Tomato Salad $8.00
Broccoli, Tomatoes, Onions, Kalamata Olives and fresh Garlic in Red

Wine Vinaigrette and imported Olive Oil

 

Caprese Salad $9.00
Beef steak sliced Tomatoes seasoned to perfection with thinly sliced Red Onion, Fresh Mozzarella, roasted Red Peppers, and Kalamata Olives in Red Wine Vinaigrette and Extra Virgin Olive Oil

 

Caesar Salad $9.00 (sm. $6.00)
Crisp Romaine Lettuce tossed in our homemade Caesar dressing
with fresh Herb Croutons

Add Chicken $4.00                Add Shrimp $6.00

 

Antipasto Salad $12.00
Crisp red and green leaf Lettuce, sliced Italian Meats and

Cheeses, Tomatoes, Cucumbers, Red Onions, Cherry Peppers, roasted

Red Peppers and Kalamata Olives

 

Spinach Salad $12.00
Fresh Spinach, Red Onions, Garbanzo Beans, Cucumber, Tomatoes,

Kalamata Olives, and Red Peppers, tossed with house dressing and topped

with Grilled Chicken breast

 

- Italian Specialties -

 

Rigatoni with Sunday Pork Gravy  $16.00
Slow Cooked Pork in San Marzano Tomato Gravy served with a scoop

of Ricotta Cheese

 

Orchietta  $16.00
Sautéed Hot and Sweet Sausage Escarole Beans Extra Virgin Olive Oil and
Garlic with a touch of Red Pepper flakes

 

Eight Finger Cavatelli $16.00
House made Pasta blended with Vic’s special Marinara sauce

 

Cheese Ravioli $16.00
Served in a fresh Marinara sauce

 

Spaghetti Carbonara  $18.00
Sautéed Prosciutto with Mushrooms, Onions and Spring Peas blended
in a Parmesan Cream sauce

 

Linguini with freshly Shucked Clams  $18.00
Clams Sautéed in Extra Virgin Olive Oil and Garlic with a touch

of Red Pepper Flakes

 

Cavatelli Shrimp and Broccoli $24.00
House made Ricotta Cavatelli with sautéed Shrimp and Broccoli

in Garlic and Olive Oil

 

 

- Pasta Choices -

Penne, Rigatoni, Spaghetti, Linguine, Fettuccini or Fedelini

 

Sauce Choices:

Add Sausage $4.00          Add Meatballs $5.00

(Gluten-free pasta also available)

 

Eggplant Parmesan $18.00
Lightly breaded Eggplant stacked with fresh Mozzarella and Provolone Cheese, served with Viaggio’s house made Marinara

 

Lasagna $18.00
House made Pasta with a hearty Meat sauce and filled with Ricotta and Provolone cheese, then baked to perfection

 

- Seafood -

 

Salmon $22.00
8oz Filet, broiled to perfection and topped with toasted Almonds

over Mixed Greens with a Raspberry Vinaigrette

 

Broiled White Fish $23.00
10oz Whitefish broiled to perfection served with Greens and

Garlic mashed Potatoes

 

Red Snapper  $25.00
Pan roasted, drizzled with Extra Virgin Olive Oil and Lemon

 

Chilean Sea Bass Vesuvio (market price)
8oz. filet, sautéed in a White Wine sauce and served with Spring

Peas and Roasted Potatoes

 

- Veal -

 

Veal Milanese $24.00
Veal Cutlet pounded thin, lightly breaded and pan fried, served with Greens, Cherry Tomatoes and Garlic mashed Potatoes

 

Your choice of the following styles:

 

Veal Parmesan

   Fresh Mozzarella and San Marzano Tomato Basil Sauce

 

Veal Viaggio

Topped with Hot and Sweet Peppers and San Marzano Tomato Basil Sauce

 

Veal “West Loop”

Topped with a mixture of Sautéed Spinach,  Mushrooms, and  Ricotta Cheese

 

Veal Marsala  $24.00
Veal Loin pounded thin and Sautéed with Dry Marsala Wine and Mushrooms

 

Veal Lemón $24.00
Veal Loin pounded thin and sautéed with Lemon Butter, White Wine sauce.
Add Capers $1.00

 

Veal Scaloppini $24.00
Veal medallions pounded thin, sautéed with Onions, Mushroom and White Wine in a touch of Marinara served over spaghetti 

 

- Chicken -

 

Chicken Milanese  $21.00
Chicken Breast pounded thin, lightly breaded and pan fried, served with Greens, Cherry Tomatoes and Garlic mashed Potatoes

 

Your choice of the following styles:

 

Chicken Parmesan

Fresh Mozzarella and San Marzano Tomato Basil Sauce

 

Chicken Viaggio

Topped with Hot and Sweet Peppers and San Marzano Tomato Basil Sauce

 

Chicken “West Loop”

Topped with a mixture of Sautéed Spinach,  Mushrooms, and Ricotta Cheese

 

Chicken Marsala  $21.00
Chicken Breast pounded thin and sautéed with Dry Marsala Wine and Mushrooms

 

Chicken Lemón $21.00
Chicken Breast pounded thin and sautéed with Lemon Butter, White Wine
Add Capers $1.00

 

- Chops -

 

Veal Chop Milanese (market price)
14 oz bone in Veal chop sautéed with seasoned Breadcrumbs and served with a Tomato, Onion and Arugula salad

 

Lamb Chops Oreganato (market price)
12oz of Domestic Lamb Chops with sautéed Spinach and Garlic mashed Potatoes served in an Oregano Garlic sauce

 

- Pork -

 

Your choice of the following styles:

 

Grilled Pork Chop $29.00
Served with Natural Juices and Lemon

 

Pork Chop Parmesan $29.00
Pounded thin and lightly breaded with Fresh Mozzarella and San
Marzano Tomato Basil Sauce

 

Pork Chop Italian $29.00

 

- Steak -

 

New York Peppercorn $32.00
14oz Prime New York Strip Steak broiled to perfection topped with a creamy Peppercorn sauce served with Potato and Greens

 

Filet Mignon  $32.00
8oz Filet, grilled and served with Potato and Greens

 

- Sides -

 

Spinach or Vesuvio Potatoes $5.00
Asparagus, Broccoli or Rapine $6.00

 

*Split Charge 3$

** Please note, this restaurant is not responsible for illness
resulting from consumption of raw or undercooked food.

 

*** Viaggio may use a select menu during times of increased
volume and/or united center events.

 

 

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