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Menu

 

- Appetizers -

 

Meatballs with Romaine Salad $10.00
Romaine salad tossed in a Red Wine Vinegar and Extra Virgin Olive Oil

 

Artichokes Stuffed $8.00
House made artichokes stuffed with seasoned bread crumbs and fresh garlic

 

Eggplant Stack $10.00
Lightly Breaded and Pan Fried Stacked with fresh Mozzarella and Vine ripe
Tomatoes topped with an Arugula Salad

 

Chef Vic’s Baked Clams $8.00

 

Sausage and Peppers  $10.00
Grilled Sausage with Sautéed Peppers and Sweet Onions

 

Bruschetta $8.00
Sliced Filone Bread topped with diced Tomatoes, Scallions, Basil topped with Fontanella Cheese, Extra Virgin Olive Oil

 

Fried Calamari  $10.00
Tossed in a fresh Tomato Sauce with Hot Sweet Peppers and drizzled

with aged Balsamic Vinegar

 

Fromage Fritti $10.00
Fresh Mozzarella pan fried to perfection topped with Garlic, fresh Basil and diced Plum Tomatoes finished with thinly sliced Prosciutto

 

Shrimp Dakota  $12.00
Lightly Breaded Shrimp Pan Fried with Garlic, Lemon, Butter

and White Wine

 

- Salads -

 

Mixed Green Salad  $5.00
With Tomatoes, Cucumber, Red Onion, Extra Virgin Olive Oil and

Balsamic Vinegar

 

Spinach Salad $12.00
Fresh Spinach, Red Onions, Garbanzo Beans, Cucumber, Tomatoes, Kalamata Olives, and Red Peppers, tossed with house dressing and topped with Grilled Chicken breast

 

Caprese Salad $9.00
Beef steak sliced Tomatoes seasoned to perfection with thinly sliced Red Onion, Fresh Mozzarella, roasted Red Peppers, and Kalamata Olives in Red Wine Vinaigrette and Extra Virgin Olive Oil

 

Caesar Salad $9.00
Crisp Romaine Lettuce tossed in our homemade Caesar dressing
with fresh Herb Croutons

Small Caesar Salad $6.00

Add Chicken $4.00                Add Shrimp $6.00

 

- Italian Specialties -

 

Rigatoni with Sunday Pork Gravy  $16.00
Slow Cooked Pork in San Marzano Tomato Gravy served with a scoop

of Ricotta Cheese

 

Orchietta  $16.00
Sautéed Hot and Sweet Sausage Escarole Beans Extra Virgin Olive Oil and
Garlic with a touch of Red Pepper flakes

 

Eight Finger Cavatelli $16.00
House made Pasta blended with Vic’s special Marinara sauce

 

Cavatelli Shrimp and Broccoli $24.00
House made Ricotta Cavatelli with sautéed Shrimp and Broccoli in

Garlic and Olive Oil

 

Cheese Ravioli $14.00
Served in a fresh Marinara sauce

 

Linguini with freshly Shucked Clams  $18.00
Clams Sautéed in Extra Virgin Olive Oil and Garlic with a touch

of Red Pepper Flakes

 

Spaghetti Carbonara  $18.00
Sautéed Prosciutto with Mushrooms, Onions and Spring Peas blended
in a Parmesan Cream sauce

 

- Pasta Choices -

Penne, Rigatoni, Spaghetti, Linguine, Fettuccini or Fedelini

 

Sauce Choices:

Add Sausage 4.00          Add Meatballs 5.00

(Gluten-free pasta also available)

 

Eggplant Parmesan $18.00
Lightly breaded Eggplant stacked with fresh Mozzarella and Provolone Cheese, served with Viaggio’s house made Marinara

 

Lasagna $18.00
House made Pasta with a hearty Meat sauce and filled with Ricotta and Provolone cheese, then baked to perfection

 

- Veal -

 

Veal Milanese $23.00
Veal Cutlet pounded thin, lightly breaded and pan fried, served with Greens, Cherry Tomatoes and Garlic mashed Potatoes

 

Your choice of the following styles:

 

Veal Parmesan

   Fresh Mozzarella and San Marzano Tomato Basil Sauce

 

Veal Viaggio

Topped with Hot and Sweet Peppers and San Marzano Tomato Basil Sauce

 

Veal “West Loop”

Topped with a mixture of Sautéed Spinach,  Mushrooms, and  Ricotta Cheese

 

Veal Marsala  $23.00
Veal Loin pounded thin and Sautéed with Dry Marsala Wine and Mushrooms

 

Veal Lemón $23.00
Veal Loin pounded thin and sautéed with Lemon Butter, White Wine sauce.
Add Capers $1.00

 

Veal Scaloppini $23.00
Veal medallions pounded thin, sautéed with Onions, Mushroom and White Wine in a touch of Marinara served over spaghetti 

 

- Chicken -

 

Chicken Milanese  $20.00
Chicken Breast pounded thin, lightly breaded and pan fried, served with Greens, Cherry Tomatoes and Garlic mashed Potatoes

 

Your choice of the following styles:

 

Chicken Parmesan

Fresh Mozzarella and San Marzano Tomato Basil Sauce

 

Chicken Viaggio

Topped with Hot and Sweet Peppers and San Marzano Tomato Basil Sauce

 

Chicken “West Loop”

Topped with a mixture of Sautéed Spinach,  Mushrooms, and Ricotta Cheese

 

Chicken Marsala  $20.00
Chicken Breast pounded thin and sautéed with Dry Marsala Wine and Mushrooms

 

Chicken Lemón $20.00
Chicken Breast pounded thin and sautéed with Lemon Butter, White Wine
Add Capers $1.00

 

- Chops -

 

Veal Chop Milanese (market price)
14 oz bone in Veal chop sautéed with seasoned Breadcrumbs and served with a Tomato, Onion and Arugula salad

 

Lamb Chops Oreganato (market price)
12oz of Domestic Lamb Chops with sautéed Spinach and Garlic mashed Potatoes served in an Oregano Garlic sauce

 

- Pork -

 

Your choice of the following styles:

 

Grilled Pork Chop $28.00
Served with Natural Juices and Lemon

 

Pork Chop Parmesan $28.00
Pounded thin and lightly breaded with Fresh Mozzarella and San
Marzano Tomato Basil Sauce

 

Pork Chop Italian $28.00

 

- Steak -

 

New York Peppercorn $30.00
14oz Prime New York Strip Steak broiled to perfection topped with a creamy Peppercorn sauce served with Potato and Greens

 

Filet Mignon  $30.00
8oz Filet, grilled and served with Potato and Greens

 

- Seafood -

 

Red Snapper  $24.00
Pan roasted, drizzled with Extra Virgin Olive Oil and Lemon

 

Red Snapper Francaise $28.00
Egg battered Filet sautéed with Lemon Butter, White Wine
and Jumbo Lump Crabmeat 

 

Broiled White Fish $22.00
10oz Whitefish broiled to perfection served with Greens
and Garlic mashed Potatoes

Salmon $22.00
8oz Filet, broiled to perfection with Lemon, served with Greens and
Garlic mashed Potatoes

 

- Sides -

 

Spinach or Vesuvio Potatoes $5.00
Asparagus, Broccoli or Rapine $6.00

 

*Split Charge 3$

** Please note, this restaurant is not responsible for illness
resulting from consumption of raw or undercooked food.

 

*** Viaggio may use a select menu during times of increased
volume and/or united center events.

 

 

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